I recently went to a Pizzeria with some friends and finally, after years, I was able to enjoy one of my favorite desserts: the profiteroles.
Profiteroles are small round puffs either filled with pastry cream or whipped cream, and covered with a chocolate sauce. Whipped cream is also used to add sweetness, decoration and calories…
Don’t forget to order some next time you go to an Italian Pizzeria!
P.S. In our eBook we devote an entire chapter to the Italian cuisine. Get the insider scoop!
My friend and co-worker Mario Esposito comes from Salerno, a city nearby Naples, in the heart of Southern Italy. Mario is a unique individual with a high-tech vision, yet deep Italian roots and traditions.
This weekend, I had the pleasure to join one of his Pizza-parties at his house. Mario built a wood burning oven with imported bricks from Italy. In essence, he re-created the experience of a real Italian pizzeria in his backyard.
As one of the twenty lucky invitees, I was asked to sign up on his private pizza-party social network site, where every person could check off the ingredients that they volunteered to buy. Then the video (in Italian) explains the rest. Enjoy!
– Can’t see the video? Watch it from YouTube
– iPod version (MP4 – 23Mb)
– Zune version (WMV – 20Mb)
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