There’s the Parmigiano Reggiano, the Grana Padano and then the Gran Moravia, which are all part of the same family of hard, granular cheeses that are cooked but not pressed . What makes the Gran Moravia different from its “brothers” is that it is produced in Moravia, a region of the Czech Republic, and then it is aged in Zanè (Veneto). Suitable for vegan diets, since it’s made with vegetarian rennet, it is delicious when eaten in small wedges or grated over a pasta dish.
Prosciutto, salame, mortadella, Parmigiano Reggiano, ricotta, mozzarella, mascarpone... These are only some of the many cold cut meats and delicious cheeses you can find in an Italian salumeria. Need protein?
If you take some gelato and shape it up into a cake you get the torta gelato. Add some colorful decorations as well and it becomes a nice present to bring to a dinner with friends. Check it out the next time you go to Italy, since some of them are really beautiful.
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