Posts Tagged ‘pizza’
I’m back from Italy. Actually, I have been back for a while, but now with the kids in school I can say that I’m officially back to normal. The photo above is one of the memories I’ve taken with me from my “vacation” in Italy this past July. I say “vacation” because my month there has actually been a going back and forth to and from the hospital where my Mom was recovering after she underwent a surgery she had to have to fix a broken femur (she fell 3 days before my arrival and was released from the hospital 3 days before my departure, how about that?). Since the visiting hours went from 12.30pm to 3pm, every time I entered into the lobby I was wrapped by the smell of freshly baked pizza, straight from the oven. A pizzeria in the hospital. Non male, non male.
I recently went to a Pizzeria with some friends and finally, after years, I was able to enjoy one of my favorite desserts: the profiteroles.
Profiteroles are small round puffs either filled with pastry cream or whipped cream, and covered with a chocolate sauce. Whipped cream is also used to add sweetness, decoration and calories…
Don’t forget to order some next time you go to an Italian Pizzeria!
P.S. In our eBook we devote an entire chapter to the Italian cuisine. Get the insider scoop!
My friend and co-worker Mario Esposito comes from Salerno, a city nearby Naples, in the heart of Southern Italy. Mario is a unique individual with a high-tech vision, yet deep Italian roots and traditions.
This weekend, I had the pleasure to join one of his Pizza-parties at his house. Mario built a wood burning oven with imported bricks from Italy. In essence, he re-created the experience of a real Italian pizzeria in his backyard.
As one of the twenty lucky invitees, I was asked to sign up on his private pizza-party social network site, where every person could check off the ingredients that they volunteered to buy. Then the video (in Italian) explains the rest. Enjoy!