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	<title>Italy From The Inside</title>
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	<link>http://italyfromtheinside.com</link>
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		<title>Making &#8220;pesto alla genovese&#8221; my way</title>
		<link>http://italyfromtheinside.com/2012/04/making-pesto-alla-genovese-my-way.html</link>
		<comments>http://italyfromtheinside.com/2012/04/making-pesto-alla-genovese-my-way.html#comments</comments>
		<pubDate>Wed, 25 Apr 2012 18:30:04 +0000</pubDate>
		<dc:creator>Francesca Tosolini</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[I&#8217;ll start this blog with a sinful confession: I just found out how to preserve fresh cut basil. Which makes me cry even harder over the big quantity of fresh basil I tossed during the past years. Here&#8217;s the secret: treat it like fresh flowers (which means cut the bottom and immerse it in water) [...]
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<li><a href='http://italyfromtheinside.com/2007/09/italian-food-misconceptions.html' rel='bookmark' title='Italian food misconceptions'>Italian food misconceptions</a></li>
<li><a href='http://italyfromtheinside.com/2006/06/top-10-italian-products-to-bring-back-home.html' rel='bookmark' title='Top 10 Italian products to bring back home'>Top 10 Italian products to bring back home</a></li>
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		<title>The day after Easter: Pasquetta</title>
		<link>http://italyfromtheinside.com/2012/04/the-day-after-easter-pasquetta.html</link>
		<comments>http://italyfromtheinside.com/2012/04/the-day-after-easter-pasquetta.html#comments</comments>
		<pubDate>Tue, 10 Apr 2012 06:45:34 +0000</pubDate>
		<dc:creator>Francesca Tosolini</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[holidays]]></category>

		<guid isPermaLink="false">http://italyfromtheinside.com/?p=942</guid>
		<description><![CDATA[Even though in Italy Easter is not as important as Christmas (which is why they say &#8220;Natale con i tuoi, Pasqua con chi vuoi&#8220;, meaning: &#8220;Spend Christmas with your folks, Easter with whoever you want&#8221;), it still is a significant celebration. Most of us spend this day with either family or friends, many go to [...]
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<li><a href='http://italyfromtheinside.com/2007/08/ferragosto.html' rel='bookmark' title='Ferragosto'>Ferragosto</a></li>
</ol>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Italian for Kids: the Months of the Year (video)</title>
		<link>http://italyfromtheinside.com/2012/03/italian-for-kids-the-months-of-the-year-video.html</link>
		<comments>http://italyfromtheinside.com/2012/03/italian-for-kids-the-months-of-the-year-video.html#comments</comments>
		<pubDate>Wed, 28 Mar 2012 04:29:14 +0000</pubDate>
		<dc:creator>Paolo Tosolini</dc:creator>
				<category><![CDATA[Language]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[Italian for kids]]></category>
		<category><![CDATA[Silvia]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://italyfromtheinside.com/?p=932</guid>
		<description><![CDATA[How do you call the twelve months of the year in Italian? In this short video, our daughter Silvia is teaching us just that, by adding some creativity (and technology) in her communications. Leave us a comment if you enjoy our Italian for kids lessons. (Can&#8217;t see the video? Watch it from YouTube) Related posts: Italian [...]
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<li><a href='http://italyfromtheinside.com/2007/07/italian-for-kids-the-playground-video.html' rel='bookmark' title='Italian for Kids: The Playground (video)'>Italian for Kids: The Playground (video)</a></li>
</ol>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Our first Kindle eBook &#8211; Tips for the Table: All You Need to Know When Dining Out in Italy</title>
		<link>http://italyfromtheinside.com/2012/03/our-first-kindle-ebook-tips-for-the-table-all-you-need-to-know-when-dining-out-in-italy.html</link>
		<comments>http://italyfromtheinside.com/2012/03/our-first-kindle-ebook-tips-for-the-table-all-you-need-to-know-when-dining-out-in-italy.html#comments</comments>
		<pubDate>Tue, 20 Mar 2012 03:06:59 +0000</pubDate>
		<dc:creator>Paolo Tosolini</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Language]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[eBook]]></category>
		<category><![CDATA[Kindle]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://italyfromtheinside.com/?p=916</guid>
		<description><![CDATA[We&#8217;re delighted to announce our first eBook for Kindle titled &#8220;Tips for the Table: All You Need to Know When Dining Out in Italy&#8220;. Take this eBook with you during your next trip to Italy. It&#8217;ll help you explore restaurants and pizzerie with the comfort of acting like a local. Learn Italian words and phrases [...]
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<li><a href='http://italyfromtheinside.com/2007/03/italy-safety-tips-for-kids-video.html' rel='bookmark' title='Italy Safety Tips for Kids (video)'>Italy Safety Tips for Kids (video)</a></li>
<li><a href='http://italyfromtheinside.com/2006/09/italy-train-travel-how-to-travel-on-italian-trains-free-ebook.html' rel='bookmark' title='Italy Train Travel &#8211; How to travel on Italian trains (FREE eBook excerpt)'>Italy Train Travel &#8211; How to travel on Italian trains (FREE eBook excerpt)</a></li>
</ol>]]></description>
		<wfw:commentRss>http://italyfromtheinside.com/2012/03/our-first-kindle-ebook-tips-for-the-table-all-you-need-to-know-when-dining-out-in-italy.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Ice in Venice</title>
		<link>http://italyfromtheinside.com/2012/02/ice-in-venice.html</link>
		<comments>http://italyfromtheinside.com/2012/02/ice-in-venice.html#comments</comments>
		<pubDate>Sat, 11 Feb 2012 18:32:10 +0000</pubDate>
		<dc:creator>Francesca Tosolini</dc:creator>
				<category><![CDATA[Places]]></category>
		<category><![CDATA[Venice]]></category>

		<guid isPermaLink="false">http://italyfromtheinside.com/?p=867</guid>
		<description><![CDATA[If you followed the news recently, you have certainly learned that Italy has experienced an unusual cold weather lately, that has literally paralyzed half of the country (and sadly caused many victims). Venice hasn&#8217;t been spared, but seeing this beautiful city floating in a sea of ice is something that I have never seen before, [...]
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</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian for Kids: How to play Bocce (video)</title>
		<link>http://italyfromtheinside.com/2012/01/italian-for-kids-how-to-play-bocce-video.html</link>
		<comments>http://italyfromtheinside.com/2012/01/italian-for-kids-how-to-play-bocce-video.html#comments</comments>
		<pubDate>Tue, 31 Jan 2012 08:41:10 +0000</pubDate>
		<dc:creator>Paolo Tosolini</dc:creator>
				<category><![CDATA[Media]]></category>
		<category><![CDATA[Italian for kids]]></category>
		<category><![CDATA[Silvia]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://italyfromtheinside.com/?p=852</guid>
		<description><![CDATA[Do you enjoy playing bowling indoor? If so, how about playing Bocce outdoor? If you don&#8217;t know this game, here is the opportunity to familiarize with a social activity originating from Italy. In this brief video, our daughter Silvia gives you a brief demonstration of how to play Bocce including some of the basic rules [...]
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<li><a href='http://italyfromtheinside.com/2008/09/italian-for-kids-cars-video.html' rel='bookmark' title='Italian for Kids: Cars (video)'>Italian for Kids: Cars (video)</a></li>
</ol>]]></description>
		<wfw:commentRss>http://italyfromtheinside.com/2012/01/italian-for-kids-how-to-play-bocce-video.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How much is your time worth? Staying (and walking) in Venice</title>
		<link>http://italyfromtheinside.com/2012/01/how-much-is-your-time-worth-staying-and-walking-in-venice.html</link>
		<comments>http://italyfromtheinside.com/2012/01/how-much-is-your-time-worth-staying-and-walking-in-venice.html#comments</comments>
		<pubDate>Sun, 15 Jan 2012 20:22:11 +0000</pubDate>
		<dc:creator>Francesca Tosolini</dc:creator>
				<category><![CDATA[Places]]></category>
		<category><![CDATA[accommodation]]></category>
		<category><![CDATA[Venice]]></category>

		<guid isPermaLink="false">http://italyfromtheinside.com/?p=833</guid>
		<description><![CDATA[If you have read our eBook Italy from the Inside you probably know that our goal is to give practical tips and insights about your vacation in Italy. We don&#8217;t really deal with places to stay and/or see, because there are already many wonderful guides out there that can provide this kind of information. This [...]
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</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How much is your time worth? The Venice water taxi</title>
		<link>http://italyfromtheinside.com/2011/12/how-much-is-your-time-worth-the-venice-water-taxi.html</link>
		<comments>http://italyfromtheinside.com/2011/12/how-much-is-your-time-worth-the-venice-water-taxi.html#comments</comments>
		<pubDate>Fri, 30 Dec 2011 04:55:53 +0000</pubDate>
		<dc:creator>Francesca Tosolini</dc:creator>
				<category><![CDATA[Places]]></category>
		<category><![CDATA[transportation]]></category>
		<category><![CDATA[Venice]]></category>

		<guid isPermaLink="false">http://italyfromtheinside.com/?p=811</guid>
		<description><![CDATA[As you can learn from our eBook Italy from the Inside there are many possibilities to reach Venice from the airport: you can either take the bus to Piazzale Venezia, or to Mestre train station and then take a 10 minute train ride to Venice train station. These two options are definitely the cheapest ones, [...]
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</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pandoro farcito con crema al mascarpone: a Christmas treat</title>
		<link>http://italyfromtheinside.com/2011/12/pandoro-farcito-con-crema-al-mascarpone-a-christmas-treat.html</link>
		<comments>http://italyfromtheinside.com/2011/12/pandoro-farcito-con-crema-al-mascarpone-a-christmas-treat.html#comments</comments>
		<pubDate>Mon, 26 Dec 2011 02:56:41 +0000</pubDate>
		<dc:creator>Francesca Tosolini</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pandoro]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://italyfromtheinside.com/?p=788</guid>
		<description><![CDATA[A few days ago, I attended a Christmas potluck with some Italian friends and since I was in charge of bringing un dolce (Italian term to define a dessert) I decided to make the pandoro farcito con crema al mascarpone (pandoro cake with mascarpone cream). This is a very simple and yet delicious dessert that [...]
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</ol>]]></description>
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		</item>
		<item>
		<title>&#8220;A Natale puoi&#8230;&#8221;</title>
		<link>http://italyfromtheinside.com/2011/12/a-natale-puoi.html</link>
		<comments>http://italyfromtheinside.com/2011/12/a-natale-puoi.html#comments</comments>
		<pubDate>Fri, 16 Dec 2011 07:58:55 +0000</pubDate>
		<dc:creator>Francesca Tosolini</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Natale]]></category>
		<category><![CDATA[Pandoro]]></category>

		<guid isPermaLink="false">http://italyfromtheinside.com/?p=762</guid>
		<description><![CDATA[There&#8217;s one thing Italians associate with Christmas every year and that&#8217;s the lavender box of the pandoro Bauli. The Bauli brand has been around since 1937, when Ruggero Bauli opened his workshop in Verona (AKA Romeo and Juliet&#8217;s town) where in 1950 he started producing pandoro, the traditional Veronese Christmas cake. However, besides producing very [...]
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</ol>]]></description>
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		<slash:comments>3</slash:comments>
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