Pane, burro e zucchero

 

Bread, butter and sugar-Italy from the Inside

One day I told my son Alessio that a very fond memory I have from my childhood is that of a family friend who used to make a snack for her kids by spreading creamy butter on some fresh bread and sprinkling it with a pinch of sugar. He soon wanted to try it and loved it ever since. Easy to make and rich in taste, pane, burro e zucchero is a yummy alternative to the peanut butter and jelly sandwich. Provare per credere (try it to believe it).

Comments

  1. Judy says

    we here in the states like to toast bread then sprinkle sugar & cinnamon on it,& have a cup of hot tea or hot chocolate on a cold winter’s night!

Leave a Reply