Pane, burro e zucchero

May
2014
15

posted by on Food

1 comment

Bread, butter and sugar

 

Bread, butter and sugar-Italy from the Inside

One day I told my son Alessio that a very fond memory I have from my childhood is that of a family friend who used to make a snack for her kids by spreading creamy butter on some fresh bread and sprinkling it with a pinch of sugar. He soon wanted to try it and loved it ever since. Easy to make and rich in taste, pane, burro e zucchero is a yummy alternative to the peanut butter and jelly sandwich. Provare per credere (try it to believe it).

Tags: ,

1 comment

  1. Judy

Trackback e pingback

No trackback or pingback available for this article

Leave a Reply

Read previous post:
Crucifix- Italy from the Inside
The crucifix in the corner

Cittavecchia, Trieste

Close