There's always room for dessert
I recently went to a Pizzeria with some friends and finally, after years, I was able to enjoy one of my favorite desserts: the profiteroles.
Profiteroles are small round puffs either filled with pastry cream or whipped cream, and covered with a chocolate sauce. Whipped cream is also used to add sweetness, decoration and calories…
Don’t forget to order some next time you go to an Italian Pizzeria!
P.S. In our eBook we devote an entire chapter to the Italian cuisine. Get the insider scoop!
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Name: Paolo and Francesca Tosolini
Location: Bellevue, Washington, United States
Paolo was born and raised in Italy for his first 30 years. He now lives in Seattle, WA (USA) where he works for Microsoft as a New Media Business Manager.
Francesca worked as a travel agent before choosing the career of full time mom of two beautiful kids.
Through this blog, Paolo and Francesca want to share an insider view of the Italian culture, and offer useful tips and information to make your trip to Italy the most enjoyable ever.
Suggest a new topic to blog!
Email: [email protected]
Cell: (425) 985-7886.
p.s. Of course, this blog reflects only my opinions and not my employer's.
Ooh – these sound fattening. What am I saying – I know these are fattening. Actually they are quite fun to make – I think they use Choux Pastry. Does anyone make pastry these days? I guess the Italians do! I shall take you advice and blame the weight gain on you! Ha ha
Caroline
best profiteroles in rome by pasticceria regoli. best tiramisu by pasticceria pompi. best sicilian cassata by pasticceria dagnino in piazza della repubblica. best millefoglie cake in pasticceria cavalletti.
greetings from rome, nice site!