Trentino: Traditional Flavors (video)


Enjoy this video about traditional food flavors of Trentino region. I previously covered this area in a podcast with the Trentino Tourism Office, which kindly granted me permission to post this video and a few more to come.

- Can’t see the video? Watch it from YouTube
- iPod version (MP4 – 12Mb)

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4 Responses to “Trentino: Traditional Flavors (video)”

  • Palu:

    Ciao Ragazzi per caso mi sono imbattuto nel vostro blog….complimenti quello che fate è molto interessante ed anche molto utile , ho letto molte cose scritte da voi e devo dire che segnata la retta via della conoscenza del nostro paese negli USA. Sarebbe interessante proporre un programma televisivo sulla scia del vostro blog in Usa.
    Saluti da Roma .

    Luca

  • Luca, grazie del commento. E' una buona idea quella del programma TV. Chissa', magari ci arriveremo anche la' prima o poi.

  • Hi,

    we are sicilian and we have created a blog about food and travel in our great country.

    Visit us,
    We wait for you!!

    Siciliae

  • Paolo and Francesca,
    Grazie mille for the posts and especially the link to the Italian
    radio! I listen daily to these as
    well as the CDs purchased each trip
    to Italy as I paint Mediterranean
    watercolors here in Virginia. You
    can visit my blog and see my works
    at http://www.visualinterludes.com. Hope
    they convey the passion felt for
    your country.

    Kandy

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Name: Paolo and Francesca Tosolini

Location: Bellevue, Washington, United States

Paolo was born and raised in Italy for his first 30 years. He now lives in Seattle, WA (USA) where he works for Microsoft as a New Media Business Manager. Francesca worked as a travel agent before choosing the career of full time mom of two beautiful kids. Through this blog, Paolo and Francesca want to share an insider view of the Italian culture, and offer useful tips and information to make your trip to Italy the most enjoyable ever. Suggest a new topic to blog!
Email: [email protected]
Cell: (425) 985-7886.

p.s. Of course, this blog reflects only my opinions and not my employer's.

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