Un panino al prosciutto, per favore
Nov
2006
2006
17
During the weekdays, chances are that many workers don’t have the time to sit down at a restaurant and eat a traditional full course meal. The alternative is the panino (sandwich) with a choice of filling like prosciutto (ham) or mortadella.
Italy is well known for its dry-cured hams (prosciutto crudo) like the Parma and San Daniele denominations. But if you have a chance to visit a grocery early in the morning, you may be able to taste the flavor of the prosciutto cotto arrosto (oven roasted ham) while it’s still warm. Have them make for you a panino al prosciutto while the bread is still warm too. And heaven is suddenly at your reach…
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Thanks for the delicious information! We are going back to Italy for the third time next year. We can hardly wait! I will find a place to get a warm sandwich while we're there.