The original Limoncello
Are you planning a trip on the Amalfi coast and / or Capri? Then don’t miss the opportunity to taste the original Limoncello, the lemon liqueur that is made from lemon rinds, alcohol, water and sugar. Lemon trees require full sun exposure and Southern Italy is blessed with great weather that translates into tasty and juicy lemon fruits.
What is your favorite Italian liqueur?
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Name: Paolo and Francesca Tosolini
Location: Bellevue, Washington, United States
Paolo was born and raised in Italy for his first 30 years. He now lives in Seattle, WA (USA) where he works for Microsoft as a New Media Business Manager.
Francesca worked as a travel agent before choosing the career of full time mom of two beautiful kids.
Through this blog, Paolo and Francesca want to share an insider view of the Italian culture, and offer useful tips and information to make your trip to Italy the most enjoyable ever.
Suggest a new topic to blog!
Email: [email protected]
Cell: (425) 985-7886.
p.s. Of course, this blog reflects only my opinions and not my employer's.
Ciao! I am originally from Kirkland, and my mom is in Kennydale. I am now in Bergamo. We could set up a trade/import/export system! hehe I have friends who work at MS too. I jsut found your site. Very fun! I think I need your book!
I am adding you to my blog, keep the posts coming! :OD
We have an Italian restaurant here in Amsterdam, were they make their own Limoncello…and serve a wonderful Sgroppino. Wow… Thanks for this great website.
other than the wonderful limoncello, you must try NOCINO!