Bruschetta: so simple and so good
Bruschetta is an extremely simple appetizer to make. Yet, every time my mom does it, it tastes so original and so good. The secret is all in the quality of the two key ingredients: ripe tomatoes and olive oil. This year for the first time I tried to grow my own tomatoes. The difference between the home grown fruits and those purchased at the store was like day and night. We only use imported extra virgin olive oil at home, often brought back from one of our trips overseas. Don’t settle for an average bruschetta. Strive for quality of the few basic ingredients and avoid the temptation to add more ingredients in lieu of quality.
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Name: Paolo and Francesca Tosolini
Location: Bellevue, Washington, United States
Paolo was born and raised in Italy for his first 30 years. He now lives in Seattle, WA (USA) where he works for Microsoft as a New Media Business Manager.
Francesca worked as a travel agent before choosing the career of full time mom of two beautiful kids.
Through this blog, Paolo and Francesca want to share an insider view of the Italian culture, and offer useful tips and information to make your trip to Italy the most enjoyable ever.
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Email: [email protected]
Cell: (425) 985-7886.
p.s. Of course, this blog reflects only my opinions and not my employer's.
