I love Prosciutto Crudo
If you love food like I do, you’re probably a fan of Prosciutto Crudo. What my friend Marino Buzzi is showing in this picture is the famous Prosciutto di Parma, which is produced in central Italy, near a city called Parma. The ideal atmosphere of this area is the key ingredient for a successful curing of the ham, which process lasts no less than 13 months.
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Name: Paolo and Francesca Tosolini
Location: Bellevue, Washington, United States
Paolo was born and raised in Italy for his first 30 years. He now lives in Seattle, WA (USA) where he works for Microsoft as a New Media Business Manager.
Francesca worked as a travel agent before choosing the career of full time mom of two beautiful kids.
Through this blog, Paolo and Francesca want to share an insider view of the Italian culture, and offer useful tips and information to make your trip to Italy the most enjoyable ever.
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Email: [email protected]
Cell: (425) 985-7886.
p.s. Of course, this blog reflects only my opinions and not my employer's.
Bella foto ………pero' il prodotto e' commerciale.
Its a pity that the brand is a very commercial one and massed produced
This is a really interesting post you have here, thanks for bringing this to everyones screen and i hope there will be more topics like this in the future. Thanks for sharing.